VACANCY: CHEF
We are looking for a skilled, reliable and passionate Chef to join our team.
Key Responsibilities
- Prepare and present high-quality meals.
- Develop menus and introduce new dishes.
- Ensure consistency in food quality, taste and presentation.
- Maintain high standards of hygiene and food safety.
- Monitor food supplies and manage kitchen inventory.
- Minimise food wastage and control kitchen costs.
- Ensure the kitchen and equipment are kept clean and well organised.
Qualifications and Experience
- Certificate or diploma in Food Production, Culinary Arts or a related field.
- At least two years of relevant experience as a Chef.
- Good knowledge of local and international cuisine.
- Knowledge of food hygiene and safety standards.
- Ability to work under pressure with minimal supervision.
- Strong organisational, time-management and teamwork skills.
- Creativity and attention to detail.
