To manage warehouse, receiving, despatch, and production operations, ensuring accurate inventory control, efficient workflows, quality compliance, and timely delivery of goods.

Minimum Requirements and Qualifications:

Matric
Relevant qualification in Logistics, Operations, Warehousing, or Inventory Management
5-8 years experience across warehouse, production, and procurement environments, with strong knowledge of receiving, despatch, and inventory control
Proven experience supervising warehouse and production staff
Forklift License (advantageous)
Willingness to work overtime or weekends when required
Valid Driver’s License

Key Performance Areas:

Manage receiving, storage, production flow, and despatch operations
Control inventory accuracy through cycle counts and annual stock counts
Supervise warehouse, despatch, and production staff
Ensure compliance with health, safety, and quality standards
Oversee despatch processes, documentation, and quality checks
Maintain accurate inventory and movement records
Resolve stock discrepancies and operational issues
Support procurement and production planning activities
Drive housekeeping, labelling, and warehouse organisation
Report operational risks, delays, and performance issues to management

Desired Skills:

Dispatching
Inventory
Production Planning
Production Workflow
Quality Control
Supervising
Warehouse Management

About The Employer:

A global leader in kitchen hygiene solutions, providing innovative systems and products that keep commercial kitchens spotless and efficient. Focused on delivering complete cleanliness from front to back of house.

Employer & Job Benefits:

Medical Aid Contribution
Provident Fund Contribution

Lesley Snyman and associates

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