Vacancy for the abovementioned exists at multinational fresh produce processor. This incumbent will ensure compliance with all food safety, legal and customer requirements whilst driving standards, discipline and continuous improvement on the floor. The quality culture will permeate throughout all departments and he/she will support and provide training to ensure that the quality objectives are achieved. Should you have any queries call Antoinette or Kaylin on 0861 FENRIS (336747).

Responsibilities:
Lead and manage the site technical team, ensuring clear direction, accountability, and development.
Maintain full compliance with BRCGS, customer standards, and all regulatory requirements.
Work with the technical team to drive strong food safety culture across the site with a focus on understanding, discipline, and execution.
Take ownership of HACCP, risk management, and verification systems.
Take overall responsibility for all customer audits, visits, and technical communication by guiding and working in cooperation with the relevant technical managers, production, purchasing, engineering and other department managers as required.
Oversee the management of complaints, non-conformances, and corrective actions, root cause analysis, analysis of trends and involvement of all relevant functions.
Work closely with operations to ensure clear ownership of process controls, consistent product quality, and effective execution of food safety responsibilities at all process stages.
Ensure strong technical presence at all process stages to verify compliance to specifications and assist management of temporary specifications when necessary.
Support new product development and process changes from a technical perspective.
Continuously improve systems, standards, and team capability.

Requirements:
Grade 12
BSc Microbiology or Similar
Experience in fresh produce, chilled food, or short shelf-life products
Leading local and international retailers
Experience in a multi-site or international business environment

Only shortlisted candidates will be contacted.

Desired Skills:

BRC
HACCP

Fenris Personnel

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